Morgado de Silgueiros Reserva

Technical Sheet

Producer

Adega Cooperativa de Silgueiros CRL

Brand

Morgado de Silgueiros Reserva

Harvest

2021

Grapes

50% Touriga-Nacional, 30% Tinta-Roriz e 20% Alfrocheiro

Vinification

Fermentation in temperature bellow 15ºC

Aging

French Oak Barrels for 4 months

Tasting Notes

Very intense garnet colour wine. It presents aromas of forest fruit and rosemary. In the mouth it is balanced, long and very persistent

Analytical Data

Alcohol Content

13,5%

Total Acidity

5.1 g/l

pH

3.62

Volatil Acidity

0.42 g/l

Residual Sugar

2.0 g/l

Contains sulfites

Awards for this wine